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Robert Davies

    • Source: Scopus
    • Calculated based on no. of publications stored in Pure and citations from Scopus

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    Personal profile


    I am a dietitian registered with the Health and Care Professions Council (HCPC) following successful completion of BSc Dietetics from Plymouth University. I worked as a graduate dietitian at the Royal Derby Hospital covering a number of specialities including elderly, respiratory, cardiology, coronary care, and trauma. I then went to work at Imperial College Healthcare NHS Trust working in stroke at Charring Cross and renal at Hammersmith Hospital.

    I have also completed MSc Biomedical Science specialising in clinical biochemistry where my final project investigated the effects of α-tocopherol on ischaemia/reperfusion injury in isolated rat hearts.   

    Research Interests

    My interests include:

    • nutritional prevention and management of pathophysiology
    • how nutrition may be used to enhance the -omics disciplines especially metabolomics
    • maternal nutritional health and neonatal development
    • the provision of nutrition and fluids in palliative and end-of-life care, and the decision making process involved in this provision
    • public health nutrition including politcal, legal, and ethical aspects


    • R Medicine (General)
    • Clinical Nutrition
    • Dietetics


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