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Robert Davies

    • Source: Scopus
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    Personal profile


    I am a dietitian registered with the Health and Care Professions Council (HCPC) following successful completion of BSc Dietetics from Plymouth University. I worked as a graduate dietitian at the Royal Derby Hospital covering a number of specialities including elderly medicine, respiratory, cardiology, coronary care, and trauma. I then worked at Imperial College Healthcare NHS Trust as a specialist dietitian in stroke at Charring Cross and renal at Hammersmith Hospital.

    I have also completed MSc Biomedical Science specialising in clinical biochemistry and completed a research project investigating the effects of α-tocopherol on ischaemia/reperfusion injury in isolated rat hearts.   

    Research Interests

    My interests include:

    • the use of nutrition in the prevention and management of disease 
    • how nutrition may be used to enhance the -omics disciplines especially metabolomics
    • the ethical and legal aspects of dietetic practice 
    • public health nutrition including political, legal, and ethical aspects


    • R Medicine (General)
    • Clinical Nutrition
    • Dietetics


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