• 10 Citations
  • 1 h-Index

Research output per year

If you made any changes in Pure these will be visible here soon.

Personal profile


I am a dietitian registered with the Health and Care Professions Council (HCPC) following successful completion of BSc Dietetics from Plymouth University. I worked as a graduate dietitian at the Royal Derby Hospital covering a number of specialities including elderly, respiratory, cardiology, coronary care, and trauma. I then went to work at Imperial College Healthcare NHS Trust working in stroke at Charring Cross and renal at Hammersmith Hospital.

I have also completed MSc Biomedical Science specialising in clinical biochemistry where my final project investigated the effects of α-tocopherol on ischaemia/reperfusion injury in isolated rat hearts.   

Research Interests

My interests include:

  • nutritional prevention and management of pathophysiology
  • how nutrition may be used to enhance the -omics disciplines especially metabolomics
  • maternal nutritional health and neonatal development
  • the provision of nutrition and fluids in palliative and end-of-life care, and the decision making process involved in this provision
  • public health nutrition including politcal, legal, and ethical aspects


  • R Medicine (General)
  • Clinical Nutrition
  • Dietetics

Fingerprint Dive into the research topics where Robert Davies is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

Network Recent external collaboration on country level. Dive into details by clicking on the dots.

Research Output

  • 10 Citations
  • 1 h-Index
  • 1 Article
  • 1 Literature review
  • 1 Review article

Cognitive decline: Can diet be a preventive or treatment option?

Davies, R., 22 Mar 2019, In : Nursing older people. 31, 2, 5 p., e1145.

Research output: Contribution to journalArticle

Open Access
  • 101 Downloads (Pure)

    The metabolomic quest for a biomarker in chronic kidney disease

    Davies, R., Oct 2018, In : Clinical Kidney Journal . 11, 5, p. 694-703 11 p.

    Research output: Contribution to journalLiterature review

    Open Access
  • 10 Citations (Scopus)
    19 Downloads (Pure)

    The use of modified foods and fluids in the management of dysphagia

    Davies, R. & Bradley, E., 1 Oct 2017, In : British Journal of Neuroscience Nursing. 13, 5

    Research output: Contribution to journalReview article

    Open Access
  • 68 Downloads (Pure)