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Robert Davies

    • Source: Scopus
    • Calculated based on number of publications stored in Pure and citations from Scopus
    20172022

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    Personal profile

    Biography

    I am a dietitian registered with the Health and Care Professions Council (HCPC) following successful completion of BSc Dietetics from Plymouth University. I worked as a graduate dietitian at the Royal Derby Hospital covering a number of specialities including elderly medicine, respiratory, cardiology, coronary care, and trauma. I then worked at Imperial College Healthcare NHS Trust as a specialist dietitian in stroke at Charring Cross and renal at Hammersmith Hospital.

    I have also completed MSc Biomedical Science specialising in clinical biochemistry and completed a research project investigating the effects of α-tocopherol on ischaemia/reperfusion injury in isolated rat hearts.   

    Research Interests

    My interests include:

    • the use of nutrition in the prevention and management of disease 
    • how nutrition may be used to enhance the -omics disciplines especially metabolomics
    • the ethical and legal aspects of dietetic practice 
    • public health nutrition including political, legal, and ethical aspects

    Expertise related to UN Sustainable Development Goals

    In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):

    • SDG 3 - Good Health and Well-being

    Keywords

    • R Medicine (General)
    • Clinical Nutrition
    • Dietetics

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