Priscilla Claeys

Dr

Accepting PhD Students

  • 79 Citations
  • 5 h-Index
20122017
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Personal profile

Vision Statement

After several years working for human rights organizations and development NGOs, I decided to become a scholar to better understand the challenges facing social movements and human rights activists working towards more equitable and sustainable food systems. As a PhD researcher, I analyzed the contribution of peasant movements to the emergence of an alternative conception of human rights. I looked at the creation and institutionalization of new human rights by the transnational agrarian movement La Via Campesina, with a focus on the right of peoples to food sovereignty, and the rights of peasants (to land, seeds, water, biodiversity, remunerative prices and participation in decision-making). At the time, I was working as Senior Advisory to the UN Special Rapporteur on the right to food, Olivier De Schutter (2008-2014).

My approach is multidisciplinary, empirical and inductive. In my research, I mobilize concepts from the socio-anthropology of rights, the sociology of social movements, rural sociology, international human rights law and development studies. My areas of thematic expertise are: human rights, food sovereignty, the right to food, land rights, peasant and social movements, agricultural trade and global governance, agricultural policy and food security.

Biography

I received my PhD in Political and Social Sciences from the University of Louvain (UCL) in 2013. While doing research on legal mobilizations within the transnational agrarian movement La Via Campesina, I worked as a Special Advisor to the UN Special Rapporteur on the right to food, Olivier De Schutter, from 2008 to 2014. I also worked closely with Geoffrey Pleyers and was very involved in his research group on social movements in the global age (SMAG). 

After completing my PhD, I worked as a postdoctoral researcher at the Collège d’Etudes Mondiales in Paris (2014-2015) and at the French Institute of Pondicherry in India (2015-2016).

Since 2012, I have been following and actively supporting the process of negotiation of a new UN Declaration on the Rights of Peasants and other people working in rural areas, at the Human Rights Council. This process should lead to the recognition of new human rights to land, seeds, biodiversity and food sovereignty, vested in individuals but also in groups and communities. I am fascinated by the engagement of agrarian movement in global norm-setting processes, and explore their contributions but also the challenges that they face as makers of law.

Prior to becoming an academic, I worked for a number of human rights organizations and development NGOs, including FIAN in Belgium, the International Federation for Human Rights (FIDH) in France, and the Maquila Solidarity Network, Rights & Democracy, and Oxfam in Canada. 


I hold a MA in business administration from the Louvain School of Management (UCL) and a MA in environmental management from the Free University of Brussels (ULB).

External positions

Member of the International Board, FIAN International

Nov 2017 → …

Keywords

  • H Social Sciences (General)
  • GN Anthropology
  • JX International law

Fingerprint Fingerprint is based on mining the text of the person's scientific documents to create an index of weighted terms, which defines the key subjects of each individual researcher.

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food Social Sciences
human rights Social Sciences
sovereignty Earth & Environmental Sciences
United Nations Earth & Environmental Sciences
UNO Social Sciences
social movement Earth & Environmental Sciences
book review Social Sciences
critical analysis Earth & Environmental Sciences

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Research Output 2012 2017

Can the revolution be institutionalized?

Trauger, A., Claeys, P. & Desmarais, A. A. 2017 Public Policies for Food Sovereignty: Social Movements and the State. Desmarais, A. A., Claeys, P. & Trauger, A. (eds.). Routledge, p. (in press)

Research output: ResearchChapter

Food Sovereignty and the Recognition of New Rights for Peasants at the UN: A Critical Overview of La Via Campesina’s Rights Claims over the Last 20 Years

Claeys, P. 2017 The Politics of Food Sovereignty: Concept, Practice and Social Movements. Shattuck, A., Schiavoni, C. & VanGelder, Z. (eds.). Routledge, (Rethinking Globalizations)

Research output: Research - peer-reviewChapter

6 Citations
Open Access
File
social movement
climate change
justice
agroecology
United Nations Framework Convention on Climate Change

Public Policies for Food Sovereignty: Social Movements and the State

Desmarais, A. A., Claeys, P. & Trauger, A. 11 Sep 2017 Oxon: Routledge. 240 p. (Routledge Studies in Food, Society and the Environment)

Research output: Research - peer-reviewBook

food
constitutional amendment
political structure
Ecuador
Switzerland

Prizes

Doctoral thesis HERA Award

Priscilla Claeys (Recipient), 25 Apr 2017

Prize: Prize (including medals and awards)

Press / Media

Rural women's rights and gender issues

Priscilla Claeys

1/12/17

1 media contribution

Press / Media: Expert Comment

Ensuring the right to food for rural working people

Priscilla Claeys

10/02/17

1 media contribution

Press / Media: Public Engagement Activities