Personal profile

Vision Statement

I decided to become a scholar because I wanted to develop the analytical skills to better understand the challenges facing social movements and human rights activists working towards more equitable and sustainable food systems. As a PhD researcher, I analyzed the contribution of peasant movements to the emergence of an alternative conception of human rights. I looked at the creation and institutionalization of new human rights by the transnational agrarian movement La Via Campesina, with a focus on the right of peoples to food sovereignty, and the rights of peasants (to land, seeds, water, biodiversity, remunerative prices and participation in decision-making).

My approach is multidisciplinary, empirical and inductive. In my research, I mobilize concepts from the socio-anthropology of rights, the sociology of social movements, rural sociology, international human rights law and development studies. My areas of thematic expertise are: human rights, food sovereignty, the right to food, land rights, peasant and social movements, agricultural trade and global governance, agricultural policy and food security.

Biography

I received my PhD in Political and Social Sciences from the University of Louvain (UCL) in 2013. While doing research on legal mobilizations within the transnational agrarian movement La Via Campesina, I worked as a Special Advisor to the UN Special Rapporteur on the right to food, Olivier De Schutter, from 2008 to 2014. I also worked closely with Geoffrey Pleyers and was very involved in his research group on social movements in the global age (SMAG). 

After completing my PhD, I worked as a postdoctoral researcher at the Collège d’Etudes Mondiales in Paris (2014-2015) and at the French Institute of Pondicherry in India (2015-2016). In Paris, I explored the role of agriculture in the ecological transition and learned a lot from working with Prof. Dominique Méda. I also studied the involvement of peasant and indigenous movements in global climate discussions with Deborah Delgago Pugley. In Pondicherry, I conducted research on the emerging human right to land, and initiated a new research project on domestic workers with Audrey Richard Ferroudji. 

Prior to becoming an academic, I worked for a number of human rights organizations and development NGOs, including FIAN in Belgium, the International Federation for Human Rights (FIDH) in France, and the Maquila Solidarity Network, Rights & Democracy, and Oxfam in Canada. 
I hold a MA in business administration from the Louvain School of Management (UCL) and a MA in environmental management from the Free University of Brussels (ULB).

Fingerprint Fingerprint is based on mining the text of the person's scientific documents to create an index of weighted terms, which defines the key subjects of each individual researcher.

  • 2 Similar Profiles
food Earth & Environmental Sciences
human rights Social Sciences
sovereignty Earth & Environmental Sciences
land Social Sciences
United Nations Earth & Environmental Sciences
peasant Social Sciences
acquisition Social Sciences
international law Earth & Environmental Sciences

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Research Output 2012 2017

Can the revolution be institutionalized?

Trauger, A., Claeys, P. & Desmarais, A. A. 2017 Public Policies for Food Sovereignty: Social Movements and the State. Desmarais, A. A., Claeys, P. & Trauger, A. (eds.). Routledge, p. (in press)

Research output: Chapter in Book/Report/Conference proceedingChapter

Food Sovereignty and the Recognition of New Rights for Peasants at the UN: A Critical Overview of La Via Campesina’s Rights Claims over the Last 20 Years

Claeys, P. 2017 The Politics of Food Sovereignty: Concept, Practice and Social Movements. Shattuck, A., Schiavoni, C. & VanGelder, Z. (eds.). Routledge, (Rethinking Globalizations)

Research output: Chapter in Book/Report/Conference proceedingChapter

sovereignty
food

Public Policies for Food Sovereignty: Social Movements and the State

Trauger, A., Claeys, P. & Desmarais, A. A. 11 Sep 2017 Oxon: Routledge. 240 p. (Routledge Studies in Food, Society and the Environment)

Research output: Book/ReportBook

sovereignty
public policy
book
demand
program

Creating an Environment for a Fully Realized Right to Food: Progress, Challenges and Emerging Alternative Policy Models

Lambek, N. C. S. & Claeys, P. 1 Oct 2016 In : Vermont Law Review. 40, 4, p. 743-789 47 p.

Research output: Contribution to journalArticle

food

Gender, Nutrition and the Human Right to Adequate Food. Toward an Inclusive Framework Book Review

Claeys, P. 10 Nov 2016 In : Human Rights Quarterly. 39, p. 468–483

Research output: Contribution to journalBook/Film/Article review

nutrition
book review
human rights
victim
girl