• 590 Citations
  • 10 h-Index
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Personal profile



Since 1997 my research has followed two inter-related strands. On one hand, and ever since working on my PhD, I have been interested in how ‘traditional’ cultural resources are commodified for tourism, especially in European rural contexts. On the other, I am intrigued by attempts to ‘reconnect’ consumers, producers and food through ‘alternative’, local and short food supply chains. Both strands are connected by a critical interest in how to develop social and economic practices which are sustainable, fair and ethically sound. I have undertaken projects on cultural tourism, quality products, rural development and community participation in food production and I’ve also conducted research on consumer perceptions of food security.

My work has been funded by the UK Economic and Social Research Council and the Arts and Humanities Research Council, the Campaign to Protect Rural England, the UK Department for Environment, Food and Rural Affairs, the European Commission and Garden Organic.

I currently lead the ‘Community Self-Organization for Resilience’ research theme at Coventry University’s Centre for Agroecology, Water and Resilience .


Research Interests

Culture economies; Participatory research methods; Short food chains, local and community food initiatives; Reforming food systems to deliver sustainable, resilient and socially just development

Vision Statement

Underpinning all my research interests is a desire to undertake work that contributes to the formation of more sustainable, resilient and ethically sound livelihoods and lifestyles. Through my current focus on food chains and community food initiatives, I want to develop critical insight into the social and economic innovations which have the potential to deliver human health and wellbeing, without destroying vital planetary resources. My aim is to undertake research which is collaborative in style and accessible and meaningful to as many different audiences as possible.


  • G Geography (General)
  • Short food chains
  • community resilience
  • food justice
  • local development

Fingerprint Fingerprint is based on mining the text of the person's scientific documents to create an index of weighted terms, which defines the key subjects of each individual researcher.

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Network Recent external collaboration on country level. Dive into details by clicking on the dots.

Research Output 2001 2017

Consuming Rural Connections: Tracing Leeks Back to Their Roots

Kneafsey, M., Venn, L. & Bos, E. Aug 2017 Transforming the Rural: Global Processes and Local Futures . Marsden, T., Miele, M., Higgins, V., Bjørkhaug, H. & Truninger, M. (eds.). Emerald Group Publishing Limited, p. 221-243 23 p. (Research in Rural Sociology and Development; vol. 24)

Research output: Chapter in Book/Report/Conference proceedingChapter

5 Citations
Open Access
self sufficiency
metropolitan region
2 Citations

Sustainability impact assessments of different urban short food supply chains: Examples from London, UK

Schmutz, U., Kneafsey, M., Sarrouy Kay, C., Doernberg, A. & Zasada, I. 11 Nov 2017 In : Renewable Agriculture and Food Systems. (in press), p. (in press) 11 p.

Research output: Contribution to journalArticle

Open Access
Food Chain
Food Supply
food supply chain
Open Access
correctional institution

Activities 1998 2016

  • 18 Participation in conference

Designing the path: a strategic approach to EU agricultural research innovation

Kneafsey, M. (Speaker)
26 Jan 201628 Jan 2016

Activity: Participation in conference

Eating well: experience and value in meals

Kneafsey, M. (Speaker)
27 Mar 2015

Activity: Participation in conference

RGS-IBG Annual International Conference 2015

Kneafsey, M. (Panel Member)
1 Sep 20154 Sep 2015

Activity: Participation in conference

Oxford Real Farming Conference

Kneafsey, M. (Speaker)
6 Jan 20157 Jan 2015

Activity: Participation in conference

Digital Heritage and Innovation, Engagement and Identity Conference

Kneafsey, M. (Session Chair)
12 Nov 201513 Nov 2015

Activity: Participation in conference