Personal profile
Vision Statement
🌿🕊🍵 Food Culture, Community Systems, and Change — Mindfully 🍵🕊🌿
I operate at the intersection of food culture, community food hubs, and governance, providing strategic and systems analysis to inform ethical, people-centred food systems and accountable practice.
This perspective is grounded in deep, embedded experience within a community food cooperative and hub, supporting values-based systems that connect regenerative farms with communities across peri-urban London. The role has required navigating not only operations and delivery, but also decision-making, power, care, and responsibility within community settings.
I bring strengths in programme and project design, systems analysis, governance-aware strategy, and community-centred operations, with a particular focus on ethics, accountability, and lived experience. My approach is intentionally reflective and inquiry-led, attentive to how food systems practice shapes research and policy, wellbeing, health, and access to nutritious, culturally-appropriate food—particularly for the most marginalised members of our societies.
With a deep respect for culinary knowledge, food heritage, and context-led practice, I focus on surfacing the cultural and ethical dimensions of food systems that are often overlooked in policy and programme design. I am especially interested in how community food hubs function as social infrastructure, shaping access, care, joy and connection.
I am drawn to roles at the intersection of:
✨ Food culture and community food systems
✨ Governance, ethics, and public-interest analysis
✨ Social design, health and wellbeing outcomes of community food provisioning initiatives
✨ Ethical food supply chains and access
✨ Anchored, trauma-aware, and community-led practice
Affectionately known as the “Queen of the Road,” I enjoy working across regions and contexts—from the Midlands to London and beyond—bringing together analysis, strategy, and grounded engagement.
If your organisation is seeking food systems expertise grounded in analysis, ethical judgment, and community-literate governance, I would welcome a conversation about roles with responsibility for shaping and leading food initiatives that connect food, farming, and people back to the land, align sourcing and supply-chain decisions with values, and translate governance frameworks into measurable, real-world outcomes.
PhD Project
Towards a Visceral Agroecology: Unveiling the Soma-Cultural Community Kitchen
A Four-Year Participatory Action Study of the Granville Community Kitchen, South Kilburn, London (2022–2025)
This thesis presents a four-year participatory action research study embedded within the Granville Community Kitchen (GCK) in South Kilburn, London. Working as a scholar-practitioner in an insider–outsider role, I examine how food practices, somatic experience, cultural memory, and communal labour converge in what I develop as the concept of the soma-cultural kitchen, grounded specifically in GCK. Through this work, the thesis introduces and elaborates visceral agroecology, a field that brings embodied, affective, and sensory dimensions of community food systems into dialogue with their ecological and socio-political conditions.
Drawing on 17 semi-structured interviews and 12 asynchronous WhatsApp-based narrative interactions, and long-term participant observation during weekly community meals—the study traces how participants negotiate trauma, displacement, resilience, and belonging through food. GCK emerges as a site where historical wounds, cultural continuities, and new solidarities are enacted and transformed.
The research is epistemologically situated in pre-Christian Indigenous cosmologies of the British and Irish Isles. Within this framework, Samhain is mobilised as a temporal and epistemic metaphor—a liminal moment when boundaries between seen and unseen, past and present, self and community are understood to thin—revealing the somatic, affective, and relational dimensions of community food life. By developing the soma-cultural kitchen through GCK, the thesis demonstrates how visceral agroecology integrates healing, trauma-awareness, and restorative practice alongside ecological and social concerns, offering a novel lens for research, policy, and practice in superdiverse urban food initiatives.
Research Interests
• Food Systems • Food Justice • Epistemic Justice • Participatory Action Research • Embodied Inquiry • Transformational Change • Community Resilience • Transformational Change • Ethical Leadership • Cultural Heritage • Scholar-Practitioner Framework
Master's Project
Permaculture for Community Resilience in the Nepal Himalaya
Education/Academic qualification
MA, Global Development and Humanitarian Practice, Oxford Brookes University
Award Date: 4 Dec 2018
Degree, Landscape Design and Eco-Management, American University of Beirut
Award Date: 26 Jun 2010
External positions
MHFAider©, Association of Mental Health First Aiders
2024 → …
Member, Conscious Food Systems Alliance (COFSA)
2023 → …
Supporter Member, London Food Link
2023 → …
Fellow, Parcival Ethical Leadership Programme
2023 → …
Associate Member, SOAS Food Studies Centre, SOAS, University of London
2023 → …
Supporter Member, The Landworkers' Alliance
2022 → …
Operations Project Manager, Granville Community Kitchen
2021 → …
Member, Re-Alliance Network
2021 → …
Keywords
- G Geography (General)
- Community
- Resilience
- Food Sovereignty
- Food Justice
- UK
- People's knowledge
- Food system transformation
- Conviviality
- Commensality
- Communal eating
- Community kitchens
- Poverty and Inequality
- Community food initiatives
- Migration, Diversity, Integration, Inequality
- Participatory Action Research
- Decolonial thought
- VIsceral knowledge
- Lebanon
- GN Anthropology
- Food
- Culture
- Knowledge
- Gastronomy
- Culinary knowledge
- Food memory
- Food practices
- Food habits
- British cuisine
- English cuisine
- Traditional cookbooks
- Culture orientation
- Cultural syndromes
- BF Psychology
- Embodiment
- Wellbeing
- Visual music
- Psycho-socio-organisational transformations
- Workplace wellbeing
- Ethics
- VIsceral knowledge
- Sensory knowldge
- Feeling
- Perception
- Body language
- Non-verbal communication
- Culture and self
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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SDG 1 No Poverty
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SDG 2 Zero Hunger
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SDG 3 Good Health and Well-being
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SDG 10 Reduced Inequalities
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SDG 11 Sustainable Cities and Communities
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Collaborations and top research areas from the last five years
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A Decade of Shaping Food Culture in South Kilburn, London: a case study of the Granville Community Kitchen
Jamil, L., 11 Apr 2024.Research output: Contribution to conference › Poster
Open Access -
The Future of Food Symposium 2023: Examining Food as a Vehicle for Societal Change - Summary Report
Lazell, J., Saxena, L. P., Smith, M., Rees, J., Simon, M., Mazhandu, C., Jamil, L. & Rodríguez-Cala, D., 2023, 2023 ed. University of Essex. 27 p.Research output: Book/Report › Other report
File155 Downloads (Pure) -
Reviving embodied food cultures for a visceral agroecology: The case of the Granville Community Kitchen (GCK) in London
Jamil, L., 8 Feb 2023, In: Journal of Integrative and Complementary Medicine. 29, 2, p. A-3 1 p.Research output: Contribution to journal › Meeting Abstract › peer-review
Open Access -
Reincarnating Himalayan Resilience: A Permacultural Pathway
Jamil, L., 2018, Oxford: Oxford Brookes University.Research output: Thesis (awarded by external institution) › Master's Thesis
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Waiting for war (and other strategies to confront gentrification): The case of Ras Beirut
Ross, R. & Jamil, L., 1 Nov 2011, In: Human Geography. 4, 3, p. 14-32 13 p.Research output: Contribution to journal › Article › peer-review
6 Link opens in a new tab Citations (Scopus)
Activities
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Cooking People's Knowledge: A Case Study of the Granville Community Kitchen (GCK) in South Kilburn, London
Jamil, L. (Speaker)
27 Aug 2024 → 30 Aug 2024Activity: Talk or presentation › Oral presentation
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Cooking People’s Knowledge: A Case Study of the Granville Community Kitchen (GCK) in South Kilburn, London
Jamil, L. (Speaker)
19 Aug 2024 → 20 Aug 2024Activity: Talk or presentation › Oral presentation
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Co-Pro Futures Inquiry Workshop
Jamil, L. (Contributor)
27 Jun 2024Activity: Participating in or organising an event › Participation in workshop, seminar, course
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Food Geographies Research Group 'New Directions' workshop
Jamil, L. (Contributor)
22 May 2024Activity: Participating in or organising an event › Participation in workshop, seminar, course
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The 2024 City Food Policy Symposium
Jamil, L. (Speaker)
18 Apr 2024Activity: Talk or presentation › Oral presentation
Prizes
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Funds for Women Graduates (FfWG) Emergency Grant
Jamil, L. (Recipient), 1 Dec 2024
Prize: Prize (including medals and awards)
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International Journal of Urban and Regional Research (IJURR) PhD Writing-Up Grant
Jamil, L. (Recipient), Apr 2024
Prize: Prize (including medals and awards)
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Coventry University's Research Excellence Development Funding for presenting at the Royal Geographical Society Annual International Conference in London in 2024
Jamil, L. (Recipient), 8 Mar 2024
Prize: Prize (including medals and awards)
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Coventry University PhD Studentship
Jamil, L. (Recipient), Jan 2021
Prize: Prize (including medals and awards)
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British Lebanese Association's Rajaa Salaam Scholarship for Master's Studies
Jamil, L. (Recipient), Sept 2017
Prize: Prize (including medals and awards)