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Lamis Jamil

Food Culture & Community Food Hub Specialist | Strategy, Governance, Analysis & Community Ethics

    20112024

    Research activity per year

    Personal profile

    Vision Statement

    🌿🕊🍵 Food Culture, Community Systems, and Change — Mindfully 🍵🕊🌿

    I operate at the intersection of food culture, community food hubs, and governance, providing strategic and systems analysis to inform ethical, people-centred food systems and accountable practice.

    This perspective is grounded in deep, embedded experience within a community food cooperative and hub, supporting values-based systems that connect regenerative farms with communities across peri-urban London. The role has required navigating not only operations and delivery, but also decision-making, power, care, and responsibility within community settings.

    I bring strengths in programme and project design, systems analysis, governance-aware strategy, and community-centred operations, with a particular focus on ethics, accountability, and lived experience. My approach is intentionally reflective and inquiry-led, attentive to how food systems practice shapes research and policy, wellbeing, health, and access to nutritious, culturally-appropriate food—particularly for the most marginalised members of our societies.

    With a deep respect for culinary knowledge, food heritage, and context-led practice, I focus on surfacing the cultural and ethical dimensions of food systems that are often overlooked in policy and programme design. I am especially interested in how community food hubs function as social infrastructure, shaping access, care, joy and connection.

    I am drawn to roles at the intersection of:
    ✨ Food culture and community food systems
    ✨ Governance, ethics, and public-interest analysis
    ✨ Social design, health and wellbeing outcomes of community food provisioning initiatives
    ✨ Ethical food supply chains and access
    ✨ Anchored, trauma-aware, and community-led practice

    Affectionately known as the “Queen of the Road,” I enjoy working across regions and contexts—from the Midlands to London and beyond—bringing together analysis, strategy, and grounded engagement.

    If your organisation is seeking food systems expertise grounded in analysis, ethical judgment, and community-literate governance, I would welcome a conversation about roles with responsibility for shaping and leading food initiatives that connect food, farming, and people back to the land, align sourcing and supply-chain decisions with values, and translate governance frameworks into measurable, real-world outcomes.

    PhD Project

    Towards a Visceral Agroecology: Unveiling the Soma-Cultural Community Kitchen

    A Four-Year Participatory Action Study of the Granville Community Kitchen, South Kilburn, London (2022–2025)

    This thesis presents a four-year participatory action research study embedded within the Granville Community Kitchen (GCK) in South Kilburn, London. Working as a scholar-practitioner in an insider–outsider role, I examine how food practices, somatic experience, cultural memory, and communal labour converge in what I develop as the concept of the soma-cultural kitchen, grounded specifically in GCK. Through this work, the thesis introduces and elaborates visceral agroecology, a field that brings embodied, affective, and sensory dimensions of community food systems into dialogue with their ecological and socio-political conditions.

    Drawing on 17 semi-structured interviews and 12 asynchronous WhatsApp-based narrative interactions, and long-term participant observation during weekly community meals—the study traces how participants negotiate trauma, displacement, resilience, and belonging through food. GCK emerges as a site where historical wounds, cultural continuities, and new solidarities are enacted and transformed.

    The research is epistemologically situated in pre-Christian Indigenous cosmologies of the British and Irish Isles. Within this framework, Samhain is mobilised as a temporal and epistemic metaphor—a liminal moment when boundaries between seen and unseen, past and present, self and community are understood to thin—revealing the somatic, affective, and relational dimensions of community food life. By developing the soma-cultural kitchen through GCK, the thesis demonstrates how visceral agroecology integrates healing, trauma-awareness, and restorative practice alongside ecological and social concerns, offering a novel lens for research, policy, and practice in superdiverse urban food initiatives.

    Research Interests

    • Food Systems • Food Justice • Epistemic Justice • Participatory Action Research • Embodied Inquiry • Transformational Change •  Community Resilience • Transformational Change • Ethical Leadership • Cultural Heritage • Scholar-Practitioner Framework

    Master's Project

    Permaculture for Community Resilience in the Nepal Himalaya

    Education/Academic qualification

    MA, Global Development and Humanitarian Practice, Oxford Brookes University

    Award Date: 4 Dec 2018

    Degree, Landscape Design and Eco-Management, American University of Beirut

    Award Date: 26 Jun 2010

    External positions

    MHFAider©, Association of Mental Health First Aiders

    2024 → …

    Member, Conscious Food Systems Alliance (COFSA)

    2023 → …

    Supporter Member, London Food Link

    2023 → …

    Fellow, Parcival Ethical Leadership Programme

    2023 → …

    Associate Member, SOAS Food Studies Centre, SOAS, University of London

    2023 → …

    Supporter Member, The Landworkers' Alliance

    2022 → …

    Operations Project Manager, Granville Community Kitchen

    2021 → …

    Member, Re-Alliance Network

    2021 → …

    Keywords

    • G Geography (General)
    • Community
    • Resilience
    • Food Sovereignty
    • Food Justice
    • UK
    • People's knowledge
    • Food system transformation
    • Conviviality
    • Commensality
    • Communal eating
    • Community kitchens
    • Poverty and Inequality
    • Community food initiatives
    • Migration, Diversity, Integration, Inequality
    • Participatory Action Research
    • Decolonial thought
    • VIsceral knowledge
    • Lebanon
    • GN Anthropology
    • Food
    • Culture
    • Knowledge
    • Gastronomy
    • Culinary knowledge
    • Food memory
    • Food practices
    • Food habits
    • British cuisine
    • English cuisine
    • Traditional cookbooks
    • Culture orientation
    • Cultural syndromes
    • BF Psychology
    • Embodiment
    • Wellbeing
    • Visual music
    • Psycho-socio-organisational transformations
    • Workplace wellbeing
    • Ethics
    • VIsceral knowledge
    • Sensory knowldge
    • Feeling
    • Perception
    • Body language
    • Non-verbal communication
    • Culture and self

    Expertise related to UN Sustainable Development Goals

    In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):

    1. SDG 1 - No Poverty
      SDG 1 No Poverty
    2. SDG 2 - Zero Hunger
      SDG 2 Zero Hunger
    3. SDG 3 - Good Health and Well-being
      SDG 3 Good Health and Well-being
    4. SDG 10 - Reduced Inequalities
      SDG 10 Reduced Inequalities
    5. SDG 11 - Sustainable Cities and Communities
      SDG 11 Sustainable Cities and Communities

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