Projects per year
Projects
- 1 Finished
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Understanding motivations, barriers and enablers for participation in community food activities
Saxena, L., Fried, J., Rees, J. & Singh, J.
19/04/21 → 28/02/22
Project: Consultancy
Research output
- 4 Other report
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The Future of Food Symposium 2021: From Recovery to Resilience: Summary report
Lazell, J., Bek, D., Smith, M., Chindodo, H., Rees, J. & Uche, S., Nov 2021, Coventry: Coventry University, Centre for Business in Society (CBiS). 34 p.Research output: Book/Report › Other report
Open AccessFile30 Downloads (Pure) -
Understanding participation in community food activities: An empirical study on motivations, barriers and enablers. Report 2
Saxena, L. P., Fried, J. & Rees, J., 2021, Coventry University.Research output: Book/Report › Other report
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Understanding participation in community food activities: A synthesis report on motivations, barriers and enablers. Report 3
Saxena, L. P., Fried, J., Rees, J. & Singh, J., 2021, Coventry University.Research output: Book/Report › Other report
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Understanding participation in community food activities: A systematic literature review of motivations, barriers and enablers. Report 1
Saxena, L. P., Fried, J., Rees, J. & Singh, J., 2021, Coventry University.Research output: Book/Report › Other report