Projects per year
Collaborations and top research areas from the last five years
External collaboration on country/territory level for the past five years. Dive into details by clicking on the dots or
Projects
- 1 Finished
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Understanding motivations, barriers and enablers for participation in community food activities
Saxena, L. (Principal Investigator), Fried, J. (Co-Investigator), Rees, J. (Co-Investigator) & Singh, J. (Co-Investigator)
19/04/21 → 28/02/22
Project: Consultancy
Research output
- 5 Other report
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The Future of Food Symposium 2023: Examining Food as a Vehicle for Societal Change - Summary Report
Lazell, J., Saxena, L. P., Smith, M., Rees, J., Simon, M., Mazhandu, C., Jamil, L. & Rodríguez-Cala, D., 2023, 2023 ed. University of Essex. 27 p.Research output: Book/Report › Other report
File69 Downloads (Pure) -
The Future of Food Symposium 2021: From Recovery to Resilience: Summary report
Lazell, J., Bek, D., Smith, M., Chindodo, H., Rees, J. & Uche, S., Nov 2021, Coventry: Coventry University, Centre for Business in Society (CBiS). 34 p.Research output: Book/Report › Other report
Open AccessFile120 Downloads (Pure) -
Understanding participation in community food activities Report 1: A systematic literature review of motivations, barriers and enablers.
Saxena, L. P., Fried, J., Rees, J. & Singh, J., Nov 2021, Coventry University. 64 p.Research output: Book/Report › Other report
Open Access -
Understanding participation in community food activities Report 2: An empirical study on motivations, barriers and enablers.
Saxena, L. P., Fried, J., Rees, J. & Singh, J., Nov 2021, Coventry University. 46 p.Research output: Book/Report › Other report
Open Access -
Understanding participation in community food activities Report 3: A synthesis report on motivations, barriers and enablers.
Saxena, L. P., Fried, J., Rees, J. & Singh, J., Nov 2021, Coventry University. 40 p.Research output: Book/Report › Other report
Open Access