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Personal profile

Biography

Jordon Lazell has held the role of Research Assistant at the Centre for Business in Society since September 2013. He is a BA (hons) Geography graduate and completed a Masters by Research which explored food waste prevention in higher education institutions. As well as contributing towards a number of projects of differing scale, Jordon has been successful in leading an exploratory research project and securing ESRC Festival of Social Science funding on two occasions. These impact events bought together key stakeholders to share research findings and generate debate and discussion around future research priorities on the subjects of innovation in tackling food waste and sustainable food tourism. He also began a part time PhD in September 2014 examining food consumption and food wastage practices of consumers in the context of everyday urban lives using a practice lens. Jordon is also co-founder of the International Food Loss and Food Waste Studies Group.

Area of Expertise:

The social context of food consumption and wastage.

Research Interests

Food Waste; Food Consumption; Sustainable consumption

Vision Statement

My research concerns the food consumption practices of both consumers and businesses, paying particular attention to wasteful habits, routines and behaviours. The transgressive and boundary crossing nature of food means that our interactions as consumers are both embodied and embedded within factors of space, place, nature, culture, society and technology. My research is underlined by a need to move towards more sustainable arrangements of food consumption for consumers and business and intends to understanding the wider social, economic and environment context of food in society to address waste at the prevention stage.

Fingerprint Dive into the research topics where Jordon Lazell is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

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Network Recent external collaboration on country level. Dive into details by clicking on the dots.

Projects 2013 2019

Research Output 2016 2020

  • 18 Citations
  • 1 h-Index
  • 4 Article
  • 3 Chapter
  • 1 Commissioned report

Food waste 4.0: An Introduction to Contemporary Food Waste Studies

Reynolds, C., Soma, T., Spring, C. & Lazell, J., 31 Jan 2020, (Accepted/In press) Routledge Handbook of Food Waste. Reynolds, C., Soma, T., Spring, C. & Lazell, J. (eds.). 1 ed. Routledge, p. (In-Press)

Research output: Chapter in Book/Report/Conference proceedingChapter

Moving beyond the 'what' and 'how much' to the 'why': Researching food waste at the consumer level

Moreno, L., Lazell, J., Mavrakis, V. & Li, B., 31 Jan 2020, Routledge Handbook of Food Waste. Reynolds, C., Soma, T., Spring, C. & Lazell, J. (eds.). Routledge

Research output: Chapter in Book/Report/Conference proceedingChapter

A Theories of Practice Perspective in Understanding Barriers to Sustainable Commuting: The Case of UAE

Iyanna, S., Bosangit, C., Carrigan, M. & Lazell, J., 4 Oct 2019, (Accepted/In press) In : International Journal of Nonprofit and Voluntary Sector Marketing. (In-press), p. (In-press)

Research output: Contribution to journalArticle

commuting
automobile
road transport
pollution
climate change
6 Downloads (Pure)

Over-Claiming the Circular Economy: The Missing Dimensions

Lazell, J., Magrizos, S. & Carrigan, M., 1 Mar 2018, In : Social Business. 8, 1, p. 103-114 12 p.

Research output: Contribution to journalArticle

Open Access
File
Circular economy
Large companies
Sustainability
Circularity
Pathway

Payday Denied: Exploring the lived experience of declined payday loan applicants

Appleyard, L., Packman, C. & Lazell, J., 23 Nov 2018, 42 p.

Research output: Book/ReportCommissioned report

Open Access
File

Activities 2014 2019

Insights from a study of the food retail supply chain in Southern Africa

Jordon Lazell (Speaker)
3 Jun 2019

Activity: Talk or presentationOral presentation

Food Waste, Loss, Surplus, and Valorisation Innovation Forum

Jordon Lazell (Participant)
17 Jul 2018

Activity: Participating in or organising an eventParticipation in workshop, seminar, course

Trying their best? The social context of food waste at consumer level

Jordon Lazell (Speaker)
31 Jan 2018

Activity: Talk or presentationInvited talk

Trying their best? The social context of food waste at consumer level

Jordon Lazell (Speaker)
24 Nov 2017

Activity: Talk or presentationInvited talk

Press / Media

Tourists find West produce too tempting to resist

Jordon Lazell

15/10/16

1 media contribution

Press/Media: Expert Comment