Personal profile

Biography

Jordon Lazell has held the role of Research Assistant at the Centre for Business in Society since September 2013. He is a BA (hons) Geography graduate and completed a Masters by Research which explored food waste prevention in higher education institutions. As well as contributing towards a number of projects of differing scale, Jordon has been successful in leading an exploratory research project and securing ESRC Festival of Social Science funding on two occasions. These impact events bought together key stakeholders to share research findings and generate debate and discussion around future research priorities on the subjects of innovation in tackling food waste and sustainable food tourism. He also began a part time PhD in September 2014 examining food consumption and food wastage practices of consumers in the context of everyday urban lives using a practice lens. Jordon is also co-founder of the International Food Loss and Food Waste Studies Group.

Area of Expertise:

The social context of food consumption and wastage.

Research Interests

Food Waste; Food Consumption; Sustainable consumption

Vision Statement

My research concerns the food consumption practices of both consumers and businesses, paying particular attention to wasteful habits, routines and behaviours. The transgressive and boundary crossing nature of food means that our interactions as consumers are both embodied and embedded within factors of space, place, nature, culture, society and technology. My research is underlined by a need to move towards more sustainable arrangements of food consumption for consumers and business and intends to understanding the wider social, economic and environment context of food in society to address waste at the prevention stage.

Fingerprint Fingerprint is based on mining the text of the person's scientific documents to create an index of weighted terms, which defines the key subjects of each individual researcher.

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Network Recent external collaboration on country level. Dive into details by clicking on the dots.

Research Output 2016 2017

  • 6 Citations
  • 1 h-Index
  • 2 Article
  • 1 Chapter

Accessibility and policy: definitional framework of transport accessibility

Berkeley, N., Broughton, K. & Lazell, J. 2017 Designing Mobility and Transport Services: Developing traveller experience tools. Tovey, M., Woodcock, A. & Osmond, J. (eds.). Oxon: Routledge, p. 78-96 18 p.

Research output: Research - peer-reviewChapter

accessibility
policy

Burgers for tourists who give a damn! Driving disruptive social change upstream and downstream in the tourist food supply chain

Carrigan, M., Lazell, J., Bosangit, C. & Magrizos, S. 3 Mar 2017 In : Journal of Sustainable Tourism. 25, 11, p. 1563-1582 20 p.

Research output: Research - peer-reviewArticle

food supply
social change
tourist
food
sustainability
6 Citations

Consumer food waste behaviour in universities: Sharing as a means of prevention

Lazell, J. 9 May 2016 In : Journal of Consumer Behaviour. 15, 5, p. 430-439

Research output: Research - peer-reviewArticle

Open Access
File
Food
Habits
Research

Activities 2014 2017

  • 10 Participation in conference
  • 2 Public Engagement Event

Opening the Bin

Lazell, J. (Participant)
28 May 2017

Activity: Participation in conference

European Roundtable for Sustainable Production and Consumption

Lazell, J. (Speaker)
2 Oct 2017

Activity: Participation in conference

18th European Roundtable on Sustainable Consumption and Production

Lazell, J. (Speaker)
1 Oct 20175 Oct 2017

Activity: Participation in conference

ESRC Festival of Science event

Lazell, J. (Co-organiser)
10 Nov 2016

Activity: Public Engagement Event