Personal profile

Research Interests

Communication of science in nutrition, with a particular focus on how research is translated into public messages

Causality in nutrition

Epidemiology of chronic disease

Principles of evidence based practice in nutrition

Bioactives in food and nutritional claims

Biography

Duane has worked clinically as a dietitian, mainly in diabetes management and education and then as a researcher in clinical trials. However, reflecting back on the first 2 decades of his career he has begun to question a number of aspects of nutrition and dietetic practice. He is now interested in looking at evidence in nutrition, both in terms of causality and quality along with how this is communicated to the public by the media. Looking to challenge thinking in this area, to consider aspects of benefit and the risks of harm, ultimately looking at how the public can be best supported to eat food they enjoy that also supports good health.

Duane previously taught nutrition and dietetics at the Universities of Canberra, Chester and Nottingham. This followed a research post at the University of Hull where he completed his PhD investigating the effects of polyphenol rich chocolate on cardiovascular risk factors in Type 2 Diabetes.

Education / Academic qualification

Doctorate, University of Hull

Postgraduate Certificate, University of Leicester

Postgraduate Diploma, University of Lincoln

Degree, University of Surrey

External positions

Editorial Board member, International Journal of Food Science and Technology, Wiley

Editorial Board member, Journal of Human Nutrition and Dietetics, Wiley, UK

Associate Editor, Nutrition and Health Journal, SAGE

Fingerprint Fingerprint is based on mining the text of the persons scientific documents to create an index of weighted terms, which defines the key subjects of each individual researcher.

  • 1 Similar Profiles
Cacao Medicine & Life Sciences
Cardiovascular Diseases Medicine & Life Sciences
Carbohydrates Medicine & Life Sciences
Life Style Medicine & Life Sciences
Health Medicine & Life Sciences
Meals Medicine & Life Sciences
Polyphenols Medicine & Life Sciences
Obesity Medicine & Life Sciences

Network Recent external collaboration on country level. Dive into details by clicking on the dots.

Research Output 2010 2017

Authors’ reply to comments on tocotrienols, health and ageing

Georgousopoulou, E., Panagiotakos, D. B., Mellor, D. & Naumovski, N. 1 Mar 2017 In : Maturitas. 97, p. 21 1 p.

Research output: Contribution to journalLetter

Tocotrienols
Health

Cocoa and Chocolate their clinical benefits: Insights in study design

Mellor, D., Georgousopoulou, E. & Naumovski, N. 3 Jul 2017 In : CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources. 12, 018, p. 1-7 7 p.

Research output: Contribution to journalReview article

Cacao
cocoa
cardiovascular disease
Cardiovascular Diseases
experimental study

Evaluation of dietary and lifestyle changes as modifiers of S100β levels in Alzheimer's disease

D'Cunha, N., McKune, A., Panagiotakos, D., Georgouspoulou, E., Thomas, J., Mellor, D. & Naumovski, N. 14 Jun 2017 In : Nutritional Neuroscience. (in press), p. (in press)

Research output: Contribution to journalArticle

Life Style
Alzheimer Disease
Biological Markers
Ketogenic Diet
Ketone Bodies
2 Citations

J-shaped relationship between habitual coffee consumption and 10-year (2002–2012) cardiovascular disease incidence: the ATTICA study

Kouli, G. M., Panagiotakos, D. B., Georgousopoulou, E. N., Mellor, D. D., Chrysohoou, C., Zana, A., Tsigos, C., Tousoulis, D., Stefanadis, C. & Pitsavos, C. 19 Apr 2017 In : European Journal of Nutrition. (in press), p. (in press) 9 p.

Research output: Contribution to journalArticle

Coffee
Cardiovascular Diseases
Incidence
Drinking
Lost to Follow-Up

Macronutrient composition for weight loss in obesity

Mellor, D., Georgousopoulou, E. & Mete, R. Dec 2017 Advanced Nutrition and Dietetics in Obesity. Hankey, C. (ed.). Wiley

Research output: Chapter in Book/Report/Conference proceedingChapter

obesity

Activities 2016 2017

  • 3 Editorial activity

International Journal of Food Science and Technology (Journal)

Mellor, D. (Editorial Board Member)
2017 → …

Activity: Editorial activity

Journal of Human Nutrition and Dietetics (Journal)

Mellor, D. (Editorial Board Member)
2017 → …

Activity: Editorial activity

Nutrition and Health (Journal)

Mellor, D. (Associate Editor)
2016 → …

Activity: Editorial activity

Press / Media

Eight foods that (nearly) last forever

Duane Mellor, Daniel Amund & Isabella Nyambayo

16/08/17

1 item of media coverage

Press / Media: Expert Comment

Which type of chocolate is best for your health? Here’s the science

Duane Mellor

1/08/17

1 media contribution

Press / Media: Public Engagement Activities

Health Check: are microgreens better for you than regular greens?

Duane Mellor

27/03/17

1 media contribution

Press / Media: Public Engagement Activities