• 31 Citations
  • 3 h-Index
20142019

Research output per year

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Research Output

  • 31 Citations
  • 3 h-Index
  • 5 Article
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Article
2019

Examining the Presence of Cronobacter spp. in Ready-to-eat Edible Insects

Greenhalgh, J. & Amund, D., 27 Sep 2019, In : Food Safety. 7, 3, p. 74-78 5 p.

Research output: Contribution to journalArticle

Open Access
File
9 Downloads (Pure)
2018

Investigating the transmissibility of tet(W) in bifidobacteria exposed to acid and bile stress

Polit, A., Yang, H. & Amund, D., 13 Apr 2018, In : Bioscience of Microbiota, Food and Health. 37, 2, p. 39-43 5 p.

Research output: Contribution to journalArticle

Open Access
File
20 Downloads (Pure)

Sugar and Cocoa: Sweet Synergy or Bitter Antagonisms: Formulating Cocoa and Chocolate Products for Health: A Narrative Review

Mellor, D., Amund, D., Georgousopoulou, E. & Naumovski, N., Jan 2018, In : International Journal of Food Science and Technology. 53, 1, p. 33-42

Research output: Contribution to journalArticle

Open Access
File
6 Citations (Scopus)
20 Downloads (Pure)
2016
Open Access
18 Citations (Scopus)
2014

Assessing the effects of exposure to environmental stress on some functional properties of Bifidobacterium animalis ssp. lactis

Amund, D., Ouoba, L. I. I., Sutherland, J. P. & Ghoddusi, H. B., 2014, In : Beneficial microbes. 5, 4, p. 461-469

Research output: Contribution to journalArticle

7 Citations (Scopus)