• 20 Citations
  • 2 h-Index
20142018
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Research Output 2014 2018

  • 20 Citations
  • 2 h-Index
  • 4 Article
2018

Investigating the transmissibility of tet(W) in bifidobacteria exposed to acid and bile stress

Polit, A., Yang, H. & Amund, D., 13 Apr 2018, In : Bioscience of Microbiota, Food and Health. 37, 2, p. 39-43 5 p.

Research output: Contribution to journalArticle

Open Access
File
Bifidobacterium
Enterococcus faecalis
Probiotics
Bile Acids and Salts
Gastrointestinal Transit
2 Citations (Scopus)
6 Downloads (Pure)

Sugar and Cocoa: Sweet Synergy or Bitter Antagonisms: Formulating Cocoa and Chocolate Products for Health: A Narrative Review

Mellor, D., Amund, D., Georgousopoulou, E. & Naumovski, N., Jan 2018, In : International Journal of Food Science and Technology. 53, 1, p. 33-42

Research output: Contribution to journalArticle

Open Access
File
cocoa products
Cocoa
chocolate
flavanols
Sugars
2016
11 Citations (Scopus)
Open Access
Bifidobacterium
Probiotics
Lactobacillus
Insurance Benefits
Gastric Acid
2014
7 Citations (Scopus)

Assessing the effects of exposure to environmental stress on some functional properties of Bifidobacterium animalis ssp. lactis

Amund, D., Ouoba, L. I. I., Sutherland, J. P. & Ghoddusi, H. B., 2014, In : Beneficial microbes. 5, 4, p. 461-469

Research output: Contribution to journalArticle

Environmental Exposure
Osmotic Pressure
Biofilms
Vancomycin Resistance
Ampicillin Resistance