• 34 Citations
  • 3 h-Index
20142019

Research output per year

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Research Output

  • 34 Citations
  • 3 h-Index
  • 5 Article

Examining the Presence of Cronobacter spp. in Ready-to-eat Edible Insects

Greenhalgh, J. & Amund, D., 27 Sep 2019, In : Food Safety. 7, 3, p. 74-78 5 p.

Research output: Contribution to journalArticle

Open Access
File
  • 9 Downloads (Pure)

    Investigating the transmissibility of tet(W) in bifidobacteria exposed to acid and bile stress

    Polit, A., Yang, H. & Amund, D., 13 Apr 2018, In : Bioscience of Microbiota, Food and Health. 37, 2, p. 39-43 5 p.

    Research output: Contribution to journalArticle

    Open Access
    File
  • 20 Downloads (Pure)

    Sugar and Cocoa: Sweet Synergy or Bitter Antagonisms: Formulating Cocoa and Chocolate Products for Health: A Narrative Review

    Mellor, D., Amund, D., Georgousopoulou, E. & Naumovski, N., Jan 2018, In : International Journal of Food Science and Technology. 53, 1, p. 33-42

    Research output: Contribution to journalArticle

    Open Access
    File
  • 6 Citations (Scopus)
    21 Downloads (Pure)
    Open Access
  • 21 Citations (Scopus)

    Assessing the effects of exposure to environmental stress on some functional properties of Bifidobacterium animalis ssp. lactis

    Amund, D., Ouoba, L. I. I., Sutherland, J. P. & Ghoddusi, H. B., 2014, In : Beneficial microbes. 5, 4, p. 461-469

    Research output: Contribution to journalArticle

  • 7 Citations (Scopus)

    Press / Media

    Eight foods that (nearly) last forever

    Duane Mellor, Daniel Amund & Isabella Nyambayo

    16/08/17

    1 item of Media coverage

    Press/Media: Expert Comment