• 108 Citations
  • 6 h-Index
20132019
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Research Output 2013 2019

  • 108 Citations
  • 6 h-Index
  • 8 Article
  • 1 Chapter
  • 1 Conference proceeding
  • 1 Review article
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Conference proceeding
2014
3 Citations (Scopus)

Modulating protein interaction on a molecular and microstructural level for texture control in protein based gels

Martin, A. H., Allende, D. B., Munialo, C. D., Urbonaite, V., Pouvreau, L. & De Jongh, H. H. J., 16 Apr 2014, Gums and Stabilisers for the Food Industry 17 - The Changing Face of Food Manufacture: The Role of Hydrocolloids. Royal Society of Chemistry, p. 64-70 7 p.

Research output: Chapter in Book/Report/Conference proceedingConference proceeding