• 112 Citations
  • 6 h-Index
20132019
If you made any changes in Pure these will be visible here soon.

Research Output 2013 2019

  • 112 Citations
  • 6 h-Index
  • 8 Article
  • 1 Chapter
  • 1 Conference proceeding
  • 1 Review article
Filter
Chapter
2017
2 Citations (Scopus)

Protein gels

Munialo, C. D., Euston, S. R. & de Jongh, H. H. J., 13 Nov 2017, Proteins in Food Processing: Second Edition. Yada, R. Y. (ed.). Elsevier, p. 501-521 21 p. (Proteins in Food Processing: Second Edition).

Research output: Chapter in Book/Report/Conference proceedingChapter

gels
proteins
functional properties
gel strength
animal proteins