• 120 Citations
  • 6 h-Index
20132019

Research output per year

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Personal profile

Education/Academic qualification

Food Science, Doctorate

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Research Output

  • 120 Citations
  • 6 h-Index
  • 8 Article
  • 2 Chapter
  • 2 Review article
  • 1 Conference proceeding
  • 2 Citations (Scopus)

    Rheological, tribological and sensory attributes of texture-modified foods for dysphagia patients and the elderly: A review

    Munialo, C. D., Kontogiorgos, V., Euston, S. R. & Nyambayo, I., 13 Dec 2019, In : International Journal of Food Science and Technology. (In-press), p. (In-press)

    Research output: Contribution to journalReview article

  • 19 - Protein gels

    Munialo, C. D., Euston, S. R. & de Jongh, H. H. J., 2018, Woodhead Publishing Series in Food Science, Technology and Nutrition. Yada, R. Y. (ed.). 2 ed. Woodhead Publishing, p. 501-521 21 p. (Woodhead Publishing Series in Food Science, Technology and Nutrition).

    Research output: Chapter in Book/Report/Conference proceedingChapter

  • Protein gels

    Munialo, C. D., Euston, S. R. & de Jongh, H. H. J., 13 Nov 2017, Proteins in Food Processing: Second Edition. Yada, R. Y. (ed.). Elsevier, p. 501-521 21 p. (Proteins in Food Processing: Second Edition).

    Research output: Chapter in Book/Report/Conference proceedingChapter

  • 3 Citations (Scopus)

    Activation energy of the disruption of gel networks in relation to elastically stored energy in fine-stranded ovalbumin gels

    Munialo, C. D., van der Linden, E. & de Jongh, H. H. J., 1 Apr 2016, In : Food Hydrocolloids. 55, p. 163-171 9 p.

    Research output: Contribution to journalArticle

  • 3 Citations (Scopus)