If you made any changes in Pure these will be visible here soon.

Personal profile

Research Interests

Agroecological innovations; Popular education; Social movements; Participatory methodologies; Environmental and social justice

Vision Statement

I use sustainable food systems as a focus for transdisciplinary and participatory research, teaching and practice. While I currently focus on food, agriculture, and social movements, more generally I am interested in collective struggles for social and environmental justice. In this regard, the work I do is based around harnessing the power of popular education, participatory methodologies, and rich deliberation to define and develop actually existing forms of just, democratic, and sustainable food systems.

In January 2018, I began a British Academy-funded research project aimed at developing the latest theory on innovation processes and drawing from bottom-up knowledge exchange processes and community economies theory to propose new ways to scale-up agroecological innovation. In many respects, the food system is a deeply unjust place, determined by increasingly fewer people with increasingly more money and power. I am interested in working with organisations who are finding new ways to challenge and undermine this power – whether through innovating new ways of sharing and owning technology, of accessing markets, or of promoting and building democratic governance.

By analysing the bottom-up processes of horizontal knowledge exchange and interactive innovation in agroecology networks, this project will present a more holistic theory of innovation that can better harness the economic, social, cultural and political processes needed to develop a just and sustainable food system.

Fingerprint Fingerprint is based on mining the text of the person's scientific documents to create an index of weighted terms, which defines the key subjects of each individual researcher.

agroecology Agriculture & Biology
social benefit Agriculture & Biology
consciousness Agriculture & Biology
food production Agriculture & Biology
ecosystem services Agriculture & Biology
foods Agriculture & Biology
learning Agriculture & Biology
Food Medicine & Life Sciences

Network Recent external collaboration on country level. Dive into details by clicking on the dots.

Research Output 2016 2019

Land as a Commons: examples from the UK and Italy

Maughan, C. & Ferrando, T. 1 Jan 2019 Routledge Handbook of Food as a Commons. Vivero, J. L., Ferrando, T. & De Schutter, O. (eds.). Routledge

Research output: Chapter in Book/Report/Conference proceedingChapter

The problems, promise and pragmatism of community food growing: Introduction to Special Issue: 'Critical Foodscapes'

Maughan, C., Laycock Pedersen, R. & Pitt, H. 2 May 2018 In : Renewable Agriculture and Food Systems. 33, 6, p. 497-502 6 p.

Research output: Contribution to journalSpecial issue

Open Access
File
social benefit
food production
ecosystem services
foods
Food
Open Access
File
agroecology
consciousness
learning
education
food sovereignty

‘Food from Nowhere’: Food, Fuel and the Fantastical

Maughan, C. 24 Apr 2018 In : Open Library of Humanities. 4, 1, p. 1-30 30 p.

Research output: Contribution to journalArticle

Open Access
File
food
science fiction
sovereignty
energy production
biofuel

Prizes

British Academy Postdoctoral Fellowship

Chris Maughan (Recipient), 2018

Prize: Fellowship awarded competitively

agroecology