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2018

A sweet solution on the rise? Assessing the potential of stevia and hydrocolloids in reducing the sugar content of cakes.

Jennett, M., Tsiami, A. & Jennett, N. M., 15 Jul 2018, Baking Europe, 2018, Summer, p. 32-37 6 p.

Research output: Contribution to specialist publicationFeatured article

Colloids
Sugars