Evolution, key successes and key challenges of introducing the Right to Adequate Food in University Curricula: Case study University of Hohenheim. International Conference

Lemke, S. (Speaker)

Activity: Participating in or organising an eventParticipation in workshop, seminar, course

Description

Expert meeting "Introducing the Right to Adequate Food in University Curricula"
Period11 May 201512 May 2015
Event typeConference
LocationBerlin, Germany